Chef’s Profile

Lynnette Stevens

My Reviews
Zucchini Noodles with Shrimp Review Posted on March 24, 2016

I made this the other day and used a few spicier spices such as Cajun, Garlic, Cumin, Cayan Pepper, Thyme, Onion Powder, Ground Mustart and Crushed Red pepper seasonings. I keep this mixture on hand to sprinkle a little bit here and there when I want to spice something up.

Ginger Carrot Soup Review Posted on March 24, 2016

Loved this soup, I added chicken to it!

South of the Border Stuffed Bell Pepper Review Posted on March 20, 2016

I made this recipe tonight, but skipped the jalapeno added some ground up Whole grain wheat thins - only added 30 calories and thickened up the filling just a little. Really good.

My Favorites
Time
Rating
Curried Tuna Salad

Category: Lunch, Main Dish, Phase 1, Phase 2, Phase 3, Seafood
15 mins
Hearty Chili

Category: Beef, Dinner, Lunch, Main Dish, Phase 1, Phase 2, Phase 3
1 hr 10 mins