All Natural Raspberry and Blueberry Ice Pops
January 12, 2016
- Prep: 5 mins
- Cook: 6 hrs
- Yields: 9 Servings
Directions
Combine berries, water and lemon juice in a blender; process until smooth. Stir in Stevia to taste.
Divide mixture evenly among 9 (4-ounce) ice-pop molds.Top with lid; insert craft sticks.
Freeze pops overnight or until set.
Ingredients
¼ cup water
2 cups raspberries
2 cups blueberries
1 tbsp fresh lemon juice
Stevia to taste
Nutrition Facts
Calories33
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