21 Asian Inspired Roasted Cauliflower Bites [Phase 1]By Jessica Romeo All Recipes, Phase 1, Phase 2, Phase 3, Side DishJanuary 13, 2017Prep: 10 minsCook: 20 minsYields: 4 servingsDirectionsPreheat oven to 420 degreesIn a large bowl add the cauliflower, coconut oil and all ingredients except for the green onion, toss well togetherOn a large baking sheet, lay the cauliflower out in a single layerRoast for approximately 20 minutes or until a little char is on the outer edges of the floretsTop with sliced green onions if desired and Enjoy!Protein: 0 Fat: 1/3 Veg: 1 Fruit: 0 Liquids: 0Ingredients1 head cauliflower cut into bite-sized florets 1 tbsp coconut oil melted 1 tsp coarse sea salt 1/4 tsp black pepper 1 tsp peeled, diced ginger 1 clove garlic, diced 1/2 tbsp gluten-free and low sodium Tamari sauce (or coconut aminos) 2 stalks of green onions, sliced 00:00 Nutrition FactsServing Size1/4 of the baking sheetCalories77Sodium352Potassium426Protein3Sugar3Total Fat4Saturated Fat4.1Polyunsaturated Fat0.1Monounsaturated Fat0.3Total Carbohydrates7Dietary Fiber2.8