Asian Inspired Roasted Cauliflower Bites [Phase 1]
January 13, 2017
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 servings
Directions
Preheat oven to 420 degrees
In a large bowl add the cauliflower, coconut oil and all ingredients except for the green onion, toss well together
On a large baking sheet, lay the cauliflower out in a single layer
Roast for approximately 20 minutes or until a little char is on the outer edges of the florets
Top with sliced green onions if desired and Enjoy!
Protein: 0 Fat: 1/3 Veg: 1 Fruit: 0 Liquids: 0
Ingredients
1 head cauliflower cut into bite-sized florets
1 tbsp coconut oil melted
1 tsp coarse sea salt
1/4 tsp black pepper
1 tsp peeled, diced ginger
1 clove garlic, diced
1/2 tbsp gluten-free and low sodium Tamari sauce (or coconut aminos)
2 stalks of green onions, sliced
