Asian Turkey Lettuce Wraps
August 17, 2017
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 Servings
Directions
"Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!"
This recipe comes straight from Eat Yourself Skinny
Ingredients
1 1/4 lb Fat-free lean ground turkey
1 tbsp Olive oil
1 Garlic, minced
1/8 tsp Ground ginger
4 Green onions, thinly sliced
8 oz. Can sliced water chestnuts, drained and coarsely chopped
3 tbsp Hoisin sauce
2 tbsp Lower-sodium soy sauce (green top)
1 tbsp Rice vinegar
2 tsp Roasted red chili paste
1/8 tsp Salt
12 Boston lettuce leaves
Nutrition Facts
8 Reviews
JM
May 4, 2018
Hoisin is basically a sugar paste with coloring. Would not eat this. After all the reinforcing of no sugar and sweetners I just find out how some things they include and others they don’t. Seems inconsistent
Sue
January 26, 2018
Soy sauce is bad in all accounts especially for those with thyroid issues, immune system issues and obesity.
Lisa
January 2, 2018
This was very tasty. I couldn’t find Boston lettuce in my supermarket, so put it over a romaine leaves and made it a salad.
Regina
December 21, 2017
It’s off the chart delicious! One could host a luncheon with these…they are that good. I loved them!
Kirstie
November 3, 2017
There is sugar in hoisen sauce.
Jackie
September 6, 2017
It says Phase 1,2 and 3
Paula
August 18, 2017
Why wouldn’t this work for phase 1?
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June 27, 2019
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