Avocado Citrus Salad
January 19, 2016
- Prep: 15 mins
- Yields: 2 Servings
Directions
Begin by preparing the vinaigrette by simply mixing the Dijon mustard and apple cider vinegar together with a teaspoon of salt or pepper and setting it aside.
Next, slice the grapefruit and chop the avocado into chunks. Add this into a large bowl with the watercress, romaine, parsley, and almonds.
Toss with the vinaigrette. Enjoy.
Ingredients
Vinaigrette:
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
¼ teaspoon sea salt and pepper
Salad:
1 Avocado, cut into chunks
1 sprig/bunch watercress
1 grapefruit sliced
2 Cups romaine lettuce
1 tablespoon parsley
¼ cup almonds
Nutrition Facts
Calories293
