Directions

Pre-heat your oven to 400° and wash the carrots. Peeling is optional. Cut the carrots into fry like slices that are 4 inches long and around ½ inch thick.

Once the carrot slices are complete, place them into a bowl, and drizzle with olive oil evenly. Add the pepper, garlic powder, sea salt, and thyme.

Place the carrots on a cookie sheet lined with parchment paper. Make sure they are evenly spread out.

Bake for 25-35 minutes, and check them halfway to flip the carrots to the other side for optimal cooking. The carrots should be easy to pierce and browning. Remove, cool, and enjoy!