Pre-heat your oven to 400° and wash the carrots. Peeling is optional. Cut the carrots into fry like slices that are 4 inches long and around ½ inch thick.
Once the carrot slices are complete, place them into a bowl, and drizzle with olive oil evenly. Add the pepper, garlic powder, sea salt, and thyme.
Place the carrots on a cookie sheet lined with parchment paper. Make sure they are evenly spread out.
Bake for 25-35 minutes, and check them halfway to flip the carrots to the other side for optimal cooking. The carrots should be easy to pierce and browning. Remove, cool, and enjoy!
This recipe came from: https://healyeatsreal.com/baked-carrot-fries-paleo-vegan/
1 lb Carrots
1 1/2 tbsp Olive Oil
1 tsp Sea Salt
1/2 tsp Pepper
1/2 tsp Garlic Powder
1/2 tsp Thyme