Baked Carrot Fries
April 17, 2017
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4+
Directions
Pre-heat your oven to 400° and wash the carrots. Peeling is optional. Cut the carrots into fry like slices that are 4 inches long and around ½ inch thick.
Once the carrot slices are complete, place them into a bowl, and drizzle with olive oil evenly. Add the pepper, garlic powder, sea salt, and thyme.
Place the carrots on a cookie sheet lined with parchment paper. Make sure they are evenly spread out.
Bake for 25-35 minutes, and check them halfway to flip the carrots to the other side for optimal cooking. The carrots should be easy to pierce and browning. Remove, cool, and enjoy!
This recipe came from: https://healyeatsreal.com/baked-carrot-fries-paleo-vegan/
Ingredients
1 lb Carrots
1 1/2 tbsp Olive Oil
1 tsp Sea Salt
1/2 tsp Pepper
1/2 tsp Garlic Powder
1/2 tsp Thyme
Nutrition Facts
3 Reviews
Becky
May 18, 2017
These were a big hit for the whole family. Very tasty. I love the sweetness of the carrots with the salt and pepper. I only used half a pound of carrots, but kept other ingredients the same and they were a little dry after baking. I may add a little more olive oil next time.
Trina C
April 26, 2017
Mmmm. Tried these tonight and they were sooo good. My family really enjoyed them too. Will definitely be adding this to my recipe book.
Show Comments
Kimberly
May 20, 2017
I 100% agree. These are our go to snack and veggie. Even my kids can make them in the toaster oven.