By Directions
Mix the beef together with garlic powder, paprika, pepper and salt. Blanch cabbage leaves so they’re soft and flexible.
Divide the meat among 4 cabbage leaves and wrap it tucking the ends as much as possible.
Place cabbage rolls in a pot, add diced tomatoes and water so it is just covered. Cook covered on medium low heat for 30 minutes.
Ingredients
1 cup diced tomatoes
2 tsp garlic powder
1 tsp paprika
1 dash pepper
Salt to taste
4 large cabbage leaves
6oz 95% lean ground beef
Water
Nutrition Facts
Calories200
