Beef Cabbage Rolls

Beef Cabbage Rolls

By PS1000 Plan  , , , , ,

January 12, 2016

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 2 Servings


Mix the beef together with garlic powder, paprika, pepper and salt. Blanch cabbage leaves so they’re soft and flexible.

Divide the meat among 4 cabbage leaves and wrap it tucking the ends as much as possible.

Place cabbage rolls in a pot, add diced tomatoes and water so it is just covered. Cook covered on medium low heat for 30 minutes.


1 cup diced tomatoes

2 tsp garlic powder

1 tsp paprika

1 dash pepper

Salt to taste

4 large cabbage leaves

6oz 95% lean ground beef



Nutrition Facts