Brussel Sprouts with Almonds

Brussel Sprouts with Almonds

By PS1000 Plan  , , , , , ,

January 15, 2016

  • Prep: 3 mins
  • Cook: 10 mins
  • Yields: 6 Servings


Remove any old-looking outer leaves on the brussels sprouts and discard. Parboil the brussels sprouts (or steam them) for 10 minutes.

Strain the hot water and place the sprouts in a bowl of ice water, this will keep their color bright green.

Add lemon juice, salt and pepper to taste. Toss lightly. Top with toasted almonds.


1 lb fresh brussels sprouts

⅓ tbsp lemon juice

¼ cup toasted slivered almonds

Salt and pepper


Nutrition Facts