By Directions
Begin by combining the chicken, diced onions celery stalk, garlic, and broth in a crock pot. Make sure it is enough broth to cover the chicken. Use can always add a little bit of water to ensure that the chicken is fully covered. Cover the crock pot and cook on high for about 4 hours.
Next, remove the chicken from the pot. Save about ½ cup of broth, you can get rid of the rest. Then shred the chicken with two forks. Once shredded, toss the chicken back into the crock pot with the ½ cup of broth left and the hot sauce. Allow it to cook through for about another 30 minutes on high.
Then take the large lettuce leaves and place about half a cup of chicken on each leaf. Top the leaves with shredded carrots and celery. Can also mix everything together for a salad like meal.
Ingredients
Chicken:
24 oz. boneless skinless chicken breast
1 celery stalk
½ onion
1 clove garlic
16 oz. fat free low sodium chicken broth
½ cup hot cayenne pepper sauce (Frank’s)
Wraps:
6 large lettuce leaves
1 ½ cups shredded carrots
2 large celery stalks
Nutrition Facts
2 Reviews
F
February 7, 2017
The crockpot appears to have lemons and olives, but the recipe does not include these ingredients. Is this the same recipe?
Show Comments
Dan
February 28, 2017
Pretty good, will make again when in the mood for something a little spicy. (Might have them with a few Melba toasts.)