Carrot & Ginger Soup

Carrot & Ginger Soup

By PS1000 Plan  , , , , , ,

January 19, 2016

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 8.5 Servings


Begin by heating the olive oil in a saucepan over medium heat. Add in the chopped onion and sauté until they are translucent. Mince the garlic and ginger and sauté for 1 to 2 minutes.

Then prepare the carrots by peeling them and cutting them into ½ inch slices. Toss in the carrots and broth and bring to a boil. Reduce the heat to low, cover, and stir from time to time.

Allow the ingredients to cook for about 10 to 15 minutes. Move the ingredients into a blender once the carrots are soft enough and blend. Garnish with fresh parsley and Enjoy.


2 tablespoons olive oil

1 medium yellow onion

2 lbs. carrots

4 cloves garlic

1 teaspoon size chunk of Ginger

6 cups low-sodium vegetable broth

Fresh parsley


Nutrition Facts