Cauliflower “Potato” Salad

By PS1000 Plan  , , , ,

April 27, 2017

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 servings


Start by pre-heating your oven to 400 degrees, and slice the cauliflower head into small florets. Once chopped, place on a baking sheet and season with olive oil, salt, and pepper. Bake for 25 minutes or until brown and crispy.

In a large bowl, combine all of the ingredients for the dressing. Mix them together well and then set them aside until the cauliflower is done baking. Leave out the dill for garnish on the top.

Once the cauliflower is done baking, pull it out of the oven and let it cool down. Once cooled, pour the dressing overtop and garnish with dill.

This recipe comes from: Buzzfeed



1 Head of Cauliflower

2 tbsp Olive Oil

1 Salt and Pepper To Taste


1/2 cup Greek Yogurt

1 tbsp Dijon Mustard

1 tbsp Olive Oil

2 tbsp Dill (Chopped)

1 Crushed Garlic Clove

1/2 Juiced Lemon

1/2 Red Onion Diced

3 Celery (Diced)

3 Hardboiled Eggs (Chopped)


Nutrition Facts

Serving Size1
Protein4.97 g
Sugar2.41 g
Total Fat5.65 g
Total Carbohydrates5.03 g