Cauliflower Sage Stuffing

Cauliflower Sage Stuffing

By PS1000 Plan  , , , , ,

February 27, 2017

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 8 Servings


Begin by preheating the oven to around 250 degrees fahrenheit. Spread the almonds onto a baking sheet and place them in the oven for about 5 minutes, make sure they do not burn. Once toasted, remove them from the oven and add them to a food processor. Chop the almonds and set them aside.

Next, in a medium pan heat the coconut oil and toss in the chopped onion, garlic, and celery. Cook for about 5 minutes until the onions become translucent. Add in the almonds, cauliflower rice (refer to recipe), sage, thyme, salt, and pepper.

Cook the combination for about 7 to 10 minutes or until rice is tender. Toss with parsley and serve hot. Enjoy.


1 cup almonds

1 tablespoon coconut oil

1 medium yellow onion

2 cloves garlic

3 stalks celery

4 cups raw cauliflower rice

1 tablespoon fresh sage

2 teaspoons fresh thyme

¼ cups fresh parsley

¼ teaspoon ground pepper

½ teaspoon salt


Nutrition Facts

Total Fat7.71
Total Carbohydrates6.9
Dietary Fiber3.12