Chicken Bruschetta

Chicken Bruschetta

By PS1000 Plan  , , , , , ,

January 15, 2016

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving


In a small skillet heat water. Add chicken and spices and cook until chicken begins to turn white. Add one half the basil and sauté for one minute until the chicken is done.

Add the tomatoes and remaining basil and sauté a couple of minutes until the water is evaporated.

Get the pan really hot, move ingredients to the side of the pan, add balsamic vinegar, then mix in chicken mixture.

Variation: Try it on Melba toast


5 oz chicken diced

2.5 oz cherry tomatoes

3 larges basil leaves, chopped

2 Tbsp water

4 drops liquid lemon stevia

1-2 teaspoon balsamic vinegar or apple cider vinegar

Dash garlic salt

Dash lemon pepper

Salt to taste


Nutrition Facts


2 Reviews


January 15, 2020

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September 17, 2016

Tasty recipe! The balsamic vinegar caramelizes a bit and gives a natural sweetness. Definitely a repeat on my cooking list.

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