Chicken Salad with Raspberry Vinaigrette Dressing
July 24, 2017
- Yields: 2 Servings
Directions
Add the red wine vinegar, olive oil, almond butter, red raspberries, stevia into a blender. Mix well Refrigerate.
Once blended, put salad together in a bowl and add the ingredients. Add salad dressing.
Ingredients
8 oz. Red wine vinegar
2 tbsp Olive oil
2 tbsp Almond butter (Amish made and nothing added)
1/2 cup Red raspberries
2 Packets of Stevia
2 cups Baby Raw Spinach
2 tbsp Blueberries
1/4 cup Chopped Apples (Peel on)
5 oz. Cubed chicken
2 tbsp Raspberry Dressing
1 Nuts (Optional)
Nutrition Facts
Serving Size1
Calories364 g
Protein16 g
Sugar17 g
Total Carbohydrates50 g
