By Directions
Combine and bring to a boil. Turn heat to low and simmer for 30 minutes or until vegetable are tender adding cabbage for the last 10 minutes.
Ingredients
6 cups of chicken broth
1 pound of cooked chopped chicken
3 stalks of chopped celery
1 whole sweet onion chopped
2 cups of chopped cabbage
2 medium sized chopped tomatoes
Salt/Pepper to taste
1 tsp of cumin (optional)
Nutrition Facts
Calories118
