Chicken With Curried Spinach Salad

Chicken With Curried Spinach Salad

By PS1000 Plan  , , , ,

January 12, 2016

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 Servings


Place chicken in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until opaque throughout, 10 to 12 minutes, turning chicken halfway through. Let cool briefly; slice crosswise.

In a serving bowl, whisk vinegar, oil, mustard, Stevia, and curry powder; season with salt and pepper. Add spinach, shallots, and oranges, and toss.


4 boneless (5 oz each), skinless chicken breast halves

Coarse salt and ground pepper

1/4 cup rice vinegar

2 teaspoons olive oil

2 teaspoons yellow mustard

1/2 packet Stevia

2 teaspoons curry powder

10 ounces baby spinach

2 shallots, halved and thinly sliced

1/2 cup oranges


Nutrition Facts