Chimichurri Sauce
June 1, 2017
- Prep: 5 mins
- Yields: 4 Servings
Directions
In a food processor, add all chimichurri ingredients together. Process until parsley and garlic are finely chopped. Add more liquid for a thinner consistency.
This recipe comes from Clean Eating Mag
Chimichurri sauce pairs wonderfully with steak.
Ingredients
2 cup Fresh flat-leaf parsley
1/2 cup White wine vinegar
4 Cloves garlic
1 tbsp Extra-virgin olive oil
1 tsp Dried oregano flakes
1/4 tsp Sea salt
Nutrition Facts
Serving Size1
Calories33 g
Protein1.13 g
Total Fat1.76 g
Total Carbohydrates3.12 g
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