Chimichurri Sauce

Chimichurri Sauce

By PS1000 Plan  , , ,

June 1, 2017

  • Prep: 5 mins
  • Yields: 4 Servings


In a food processor, add all chimichurri ingredients together. Process until parsley and garlic are finely chopped. Add more liquid for a thinner consistency.

This recipe comes from Clean Eating Mag

Chimichurri sauce pairs wonderfully with steak.


2 cup Fresh flat-leaf parsley

1/2 cup White wine vinegar

4 Cloves garlic

1 tbsp Extra-virgin olive oil

1 tsp Dried oregano flakes

1/4 tsp Sea salt


Nutrition Facts

Serving Size1
Calories33 g
Protein1.13 g
Total Fat1.76 g
Total Carbohydrates3.12 g