Crab Salad Cups

Crab Salad Cups

By PS1000 Plan  , , , ,

May 18, 2017

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 Servings


Aside from the lettuce leaves, gently mix all of the ingredients together in a bowl.

Scoop a spoonful or so into each lettuce leaf, and enjoy!

This recipe comes from CleanFoodCrush 


8 oz. Chilled Crabmeat or Substitute Smoked Salmon

1 pint Grape Tomatoes Halved

2 Small Avocados Diced

2 tbsp Chopped Fresh Chives

2 tsp Extra Virgin Olive Oil

1 Small Lemon

1 dash Sea Salt and Pepper

5 Romaine or Butter Lettuce Leaves


Nutrition Facts

Serving Size1
Calories135 g
Protein11.58 g
Total Fat9.01 g
Total Carbohydrates6.49 g

9 Reviews

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June 11, 2017

see above


June 11, 2017

Super easy to make! Great for a hot day. Is better if you chill before eating.

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