Crab Salad Cups
May 18, 2017
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 Servings
Directions
Aside from the lettuce leaves, gently mix all of the ingredients together in a bowl.
Scoop a spoonful or so into each lettuce leaf, and enjoy!
This recipe comes from CleanFoodCrush
Ingredients
8 oz. Chilled Crabmeat or Substitute Smoked Salmon
1 pint Grape Tomatoes Halved
2 Small Avocados Diced
2 tbsp Chopped Fresh Chives
2 tsp Extra Virgin Olive Oil
1 Small Lemon
1 dash Sea Salt and Pepper
5 Romaine or Butter Lettuce Leaves
Nutrition Facts
Serving Size1
Calories135 g
Protein11.58 g
Total Fat9.01 g
Total Carbohydrates6.49 g
2 Reviews
Casey
June 11, 2017
Super easy to make! Great for a hot day. Is better if you chill before eating.
Show Comments
Casey
June 11, 2017
see above