Crab Salad Cups

Name: Crab Salad Cups
Prep time: 5 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 8 oz. Chilled Crabmeat or Substitute Smoked Salmon; 1 pint Grape Tomatoes Halved; 2 Small Avocados Diced; 2 tbsp Chopped Fresh Chives; 2 tsp Extra Virgin Olive Oil; 1 Small Lemon; 1 dash Sea Salt and Pepper; 5 Romaine or Butter Lettuce Leaves

By PS1000 Plan All Recipes, Lunch, Phase 1, Phase 2, Seafood

May 18, 2017

Prep: 5 mins
Cook: 5 mins
Yields: 4 Servings

Directions

Aside from the lettuce leaves, gently mix all of the ingredients together in a bowl.

Scoop a spoonful or so into each lettuce leaf, and enjoy!

This recipe comes from CleanFoodCrush

Ingredients

8 oz. Chilled Crabmeat or Substitute Smoked Salmon

1 pint Grape Tomatoes Halved

2 Small Avocados Diced

2 tbsp Chopped Fresh Chives

2 tsp Extra Virgin Olive Oil

1 Small Lemon

1 dash Sea Salt and Pepper

5 Romaine or Butter Lettuce Leaves

00:00

Nutrition Facts

Serving Size1

Calories135 g

Protein11.58 g

Total Fat9.01 g

Total Carbohydrates6.49 g