Creamy Cauliflower Soup
January 19, 2016
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 Servings
Directions
Heat oil in large saucepan over medium heat. Add the leeks and cook, stirring, for about 5 minutes, until soft. Add the cauliflower, broth, salt, pepper and bring to a boil. Reduce heat , cover and simmer for 20-30 minutes until veggies are soft.
Puree the soup in batches, in a blender until smooth. Return the soup to the pan and add parsley and ground red pepper. Heat the soup and garnish with chives.
Ingredients
2 Tbsp olive oil
2 small leeks chopped
1 medium head of cauliflower
5 cups low sodium broth
1 1/4 salt
1/2 tsp black pepper
1 Tbsp minced parsley
Pinch of ground red pepper
1 Tbsp snipped chives
Nutrition Facts
Calories106
