Crock-Pot Chicken Soup

Crock-Pot Chicken Soup

By PS1000 Plan  , , , , ,

January 19, 2016

  • Prep: 10 mins
  • Cook: 3 hrs
  • Yields: 4 Servings

Directions

Begin by chopping up the bell peppers, onion, and slicing the jalapeno pepper. Throw these ingredients into a crock-pot along with 2 cloves of garlic, fresh salsa, lime juice, broth, chicken, olive oil, salt and pepper, chili powder, cumin,and paprika.

Let it cook for about 3- 4 hours on high or 6 hours on a lower temperature.

The chicken should start to fall apart when it is fully cooked, reduce the crock-pot temperature to medium and Enjoy.

Ingredients

1 yellow bell pepper

1 orange bell pepper

1 green bell pepper

1 medium yellow onion

½ jalapeno pepper

1 cup fresh salsa

2 cloves garlic

Juice of 1 lime

4 cups low-sodium veggie or chicken broth

1.5 lb. boneless skinless chicken thighs or breasts

1 teaspoon olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon salt

1 teaspoon ground pepper

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Nutrition Facts

Calories322

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