Fish Tacos

Fish Tacos

By PS1000 Plan  , , , , , ,

January 20, 2016

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Directions

Begin by dicing the onion, Serrano peppers (removing the seeds), jalapeños, tomatoes, cilantro, mincing the garlic, and juicing the lime. Set Aside.

Then heat olive oil over medium heat in the skillet. Add in the onion and garlic and cook for 2 minutes.

Next, add in the fresh tilapia fillets and cook 3-4 minutes on each side until the fish turns white. Using a spatula break up the fish and mix it around with the onion and garlic. Stir in the Serrano peppers, jalapeños, tomatoes, cilantro, lime juice, salt, and pepper. Let the mixture cook for another 3 to 5 minutes.

Wash the romaine leaves and spread them out, once the mixture is finished cooking serve about 1/3 cup of the fish onto each leaf of lettuce.

Thinly slice the avocado and spread it out amongst the tacos. Enjoy.

Ingredients

1 teaspoon extra virgin olive oil

1 small onion

2 tablespoons garlic

2 pounds tilapia fillets

1 Serrano pepper

2 tablespoons jalapeños

2 cups tomatoes

¼ cup fresh cilantro

1 lime

¼ teaspoon sea salt

¼ teaspoon black pepper

8 large Romaine leaves

1 avocado

00:00

Nutrition Facts

Serving Size 2 wraps with 4 oz. Tilapia per wrap
Calories310

1 Review

Patrice

November 20, 2016

I made the fish tacos today – delicious! I used wild caught cod though – I don’t like tilapia. I also made cilantro and lime dressing as a condiment to the taco. Easy and tasty!

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