Fresh Tomato Salad [Phase 1]

Fresh Tomato Salad [Phase 1]

By Jessica Romeo  ,

September 6, 2016

  • Prep: 10 mins
  • Yields: 4 servings


Slice up the tomatoes and place in a serving bowl, its ok to have the juices in there as well.

In a smaller bowl, combine the remaining ingredients and whisk well.

Drizzle dressing over the tomatoes, and gently combine.

Eat at this point, or place in the fridge to marinate for a few hours, serve with basil garnish if desired.

Protein:  0  Fat:1/2  Veg:  1  Fruit:  0


4 Large Heirloom Tomatoes, or any variety of tomato

1/2 shallot, diced

1/4 cup apple cider vinegar

2 tbsp olive oil

1 tsp course sea salt

1/4 tsp fresh black pepper

a few leaves of fresh basil, diced (optional)


Nutrition Facts

Serving Size1 large tomato, 1 tbsp of the dressing
Total Fat6.9
Saturated Fat0.9
Polyunsaturated Fat0.7
Monounsaturated Fat5
Total Carbohydrates2.2
Dietary Fiber0.3

7 Reviews

Raluca Mester

February 13, 2018

Looks and tastes delicious!

pam coakley

April 3, 2017

looks so yummy!


February 15, 2017

This is very easy and a delicious side dish to any meal!

Joanna Leuschner

February 6, 2017

So easy and so satisfying!


October 3, 2016

very good and fast

Robin Guzman

September 7, 2016

What a great idea for a quick and nutritious side dish! This looks fantastic!

April Larkin

September 6, 2016

Looking delish will try soon!

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