Fresh Tomato Salad [Phase 1]
September 6, 2016
- Prep: 10 mins
- Yields: 4 servings
Directions
Slice up the tomatoes and place in a serving bowl, its ok to have the juices in there as well.
In a smaller bowl, combine the remaining ingredients and whisk well.
Drizzle dressing over the tomatoes, and gently combine.
Eat at this point, or place in the fridge to marinate for a few hours, serve with basil garnish if desired.
Protein: 0 Fat:1/2 Veg: 1 Fruit: 0
Ingredients
4 Large Heirloom Tomatoes, or any variety of tomato
1/2 shallot, diced
1/4 cup apple cider vinegar
2 tbsp olive oil
1 tsp course sea salt
1/4 tsp fresh black pepper
a few leaves of fresh basil, diced (optional)
Nutrition Facts
Serving Size1 large tomato, 1 tbsp of the dressing
Calories72
Sodium1.8
Potassium8.4
Protein0.3
Sugar1.2
Total Fat6.9
Saturated Fat0.9
Polyunsaturated Fat0.7
Monounsaturated Fat5
Total Carbohydrates2.2
Dietary Fiber0.3