Squeeze the lemons to get the juice, add grated ginger. Strain lemon juice and ginger mixture to get all the pulp out.
Pour the lemon juice and ginger mix into a pitcher, add Stevia and cold water. Serve on the ice cubes and garnish with mint.
1 tbs fresh ginger, more to taste
6-8 cups Water
Stevia to taste
Mint leaves (to serve)