Grilled Chicken Breast and Cucumber Salad

Grilled Chicken Breast and Cucumber Salad

By PS1000 Plan  , , , , , ,

January 12, 2016

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings


Preheat grill to medium high.

Combine cucumber, mint, fresh red chopped onion, 1 Tbsp olive oil, vinegar and 1/4 teaspoon salt in a bowl. Chill in the fridge while preparing the chicken.

Mash garlic and the remaining 1/2 teaspoon salt in a small bowl until it becomes a paste. Stir in the remaining 1 Tbsp of oil, coriander, and cumin. Rub the mixture on both sides of each chicken breast.

Grill the chicken breasts for about 4-6 minutes per side. Serve with cucumber salad.


2 cups diced seeded cucumbers

6 Tbsp chopped fresh mint

3 Tbsp finely chopped red onion

2 Tbsp extra-virgin olive oil

2 Tbsp white wine vinegar

3/4 Tsp salt, divided

3 cloves garlic

1 Tsp ground coriander

1 Tsp ground cumin

2 boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed


Nutrition Facts