Guilt-Free Mayo
January 19, 2016
- Prep: 10 mins
- Yields: 16 Servings
Directions
In a food processor blend egg whites, vinegar, lemon juice, salt and mustard. Slowly add olive oil. Continue blending until consistency is creamy and smooth. You can store in the refrigerator up to two weeks.
Ingredients
6 egg whites
½ tbsp apple cider vinegar
¾ tsp salt
2 tsp mustard
½ tbsp lemon juice
2 cups olive oil
Nutrition Facts
Calories125
