Healthy Chicken Paprika with Mushroom and Onion Sauce
August 28, 2017
- Prep: 15 mins
- Cook: 1 hr
- Yields: 6 Servings
Directions
"Slice the mushrooms and onions, set aside.
Heat a cast iron skillet on medium high and rub a bit of the butter on the skillet to coat the bottom. Sprinkle the chicken breasts with the seasoning. Place the seasoned chicken in the hot pan, browning them lightly - turn just once.
Remove chicken from skillet and place on a baking sheet.
Put the chicken in the preheated oven and cook for about 20 minutes.
Meanwhile, add the rest of the butter to the skillet. When it is sizzling, toss the mushrooms and onions in. Cook the mushrooms and onions until the mushrooms are softened and the onions are almost translucent. About 10 minutes or so.
Carefully remove the pan with the chicken from the oven and spoon the mushroom and onion sauce over the chicken breasts. Return the chicken to the oven and continue cooking until the chicken reaches an internal temperature of 170 to 180."
This recipe comes straight from Diane Carbonell
Ingredients
6 Boneless skinless chicken breasts (about 4 ounces each)
1 Medium onion, sliced thinly
1 cup Mushrooms, sliced
1/2 tbsp Butter
1 tbsp Smoked paprika
1 Dash of black pepper
1/2 tsp Garlic powder or 1 clove minced garlic
1 Dash of salt to taste
Nutrition Facts
7 Reviews
Corey Tinnon
June 27, 2019
Hello just wanted to give you a quick heads up. The words in your content seem to be running off the screen in Chrome. I’m not sure if this is a formatting issue or something to do with browser compatibility but I thought I’d post to let you know. The design and style look great though! Hope you get the problem resolved soon. Thanks
TMAC
May 6, 2019
Recipe lacks additional information to make a creamy sauce. I improvised.
Cornfused
March 28, 2018
This doesn’t mention oven temp, and what makes the sauce? I have a pan with cooked mushrooms and onions but it in no way is a sauce…picture looks like a creamy sauce. What is the creamy ingredient?
Sher
March 28, 2018
Looks good!
Sandy Carty
March 18, 2018
I live paprika chicken so I knew trying this recipe was a must! However I always seemed to be missing something whenever I try a new recipe. In this case it was the fresh onion. So I threw in some onion flakes, a tiny bit of veggie broth to give it some juice to cook in and some chopped zuchinni. I also added a dash of white pepper and salt to taste. Delicious!
SER
September 13, 2017
Easy and Tasty!! Served with asparagus and sliced tomatoes
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