By Directions
Heat heavy bottom skillet on med high. Add bell pepper, onion, 1 clove of garlic and beef and cook for about 2-3 minutes.
Add beef and cook, breaking it up with a wooden spoon, until no longer pink and browned about 8-10 minutes.
Add tomato sauce, 1 cup of water, spices, remaining garlic and celery. Lower heat and shimmer for 30-40 minutes. Garnish with cilantro and enjoy!
Ingredients
1 lb ground beef
1 Tbs olive oil
1 can black beans
1 carrot
1 stalk of celery
1 fresh tomato
1 cup low sodium tomato sauce
1 white onion chopped
1/4 red bell pepper cubed
5 cloves of garlic chopped
1 tablespoon chili powder
1 tsp oregano
1 tsp smoked paprika
1 tsp ground coriander seed
1/2 tsp cumin
1/2 tsp cinnamon
1/2 stevia
1/2 tsp salt
1/2 tsp pepper
Cilantro for garnish (optional)
Nutrition Facts
6 Reviews
Vicki
July 8, 2017
Fabulous Chili full of flavor! I use northern beans instead of black beans! Second time making, will be a regular staple!
Maggie Hall
April 9, 2017
Excellent and easy to make. Divide between 5 containers and freeze for a quick lunch or dinner during a hectic week. Recipe narrative doesn’t instruct use of all ingredients like the chopped tomato, black beans, and carrot but I just threw them in at the end and simmered altogether for 30 minutes.
Maggie Hall
April 9, 2017
Great chili! Super easy to make – I make on Sunday and divide between 5 containers and eat it for a lunch or dinner during the rest of the week.
Kelly
October 25, 2016
Does anyone know the serving size on this?
Robin Begrow
July 30, 2016
Great Chili!! I feel like I am eating healthy with loads of flavor.
Show Comments
Julie
August 25, 2018
What size can of beans?