Hibiscus and Mint Lemonade

Hibiscus and Mint Lemonade

By PS1000 Plan  , , , ,

January 19, 2016

  • Prep: 15 mins
  • Yields: 4 Servings


In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint.

In a pitcher, combine the tea and lemonade, add Stevia to taste. Serve over ice and garnish with the mint sprigs.


4 bags hibiscus tea

2 cups fresh mint (plus sprigs for serving)

2 ½ cups prepared lemonade

Stevia to taste


Nutrition Facts