Hibiscus and Mint Lemonade
January 19, 2016
- Prep: 15 mins
- Yields: 4 Servings
Directions
In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint.
In a pitcher, combine the tea and lemonade, add Stevia to taste. Serve over ice and garnish with the mint sprigs.
Ingredients
4 bags hibiscus tea
2 cups fresh mint (plus sprigs for serving)
2 ½ cups prepared lemonade
Stevia to taste
Nutrition Facts
Calories12
1 Review
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Cordia Rodell
June 27, 2019
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