Hibiscus and Mint Lemonade

Hibiscus and Mint Lemonade

By PS1000 Plan  , , , ,

January 19, 2016

  • Prep: 15 mins
  • Yields: 4 Servings

Directions

In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint.

In a pitcher, combine the tea and lemonade, add Stevia to taste. Serve over ice and garnish with the mint sprigs.

Ingredients

4 bags hibiscus tea

2 cups fresh mint (plus sprigs for serving)

2 ½ cups prepared lemonade

Stevia to taste

00:00

Nutrition Facts

Calories12

1 Review

Cordia Rodell

June 27, 2019

This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen

http://www.oprolevorter.com/

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