By PS1000 Plan Beverage, Phase 1, Phase 2, Phase 3, Vegetarian
January 19, 2016
In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint.
In a pitcher, combine the tea and lemonade, add Stevia to taste. Serve over ice and garnish with the mint sprigs.
4 bags hibiscus tea
2 cups fresh mint (plus sprigs for serving)
2 ½ cups prepared lemonade
Stevia to taste
June 27, 2019
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
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