Homemade Caesar Salad (Phase 3)

Homemade Ceasar Salad

Homemade Caesar Salad (Phase 3)

By PS1000 Plan  , , , , ,

April 15, 2020

Homemade Ceasar Salad


To prepare the souce, add all the ingredients for the sauce to the food grinder and crush it to paste like consistency.

To prepare the croutons, cut the bread into small cubes. In a bowl, mix the bread cubes with oil and spices, bake in a 390-degree oven for about 10 minutes, until the croutons are nicely scoffed and hardened.

Combine washed and well drained with avocado slices, crab sticks, croutons and parmesan cheese shavings.

Serve the souce on the side to preserve the crispiness and freshness of the salad. Enjoy!


150 g favorite salad leaves

1 large ripe avocado

1 tbsp Lemon juice (can adjust to taste)

150 g crab sticks

1/4 cup Parmesan cheese

4 slices of white bread

2 tbsp olive oil

pinch of salt and pepper


4 tbsp mayonnaise

1 small clove garlic

2 anchovy fillets

1 tbsp lemon juice

splash of Worchester Sauce

handful of grated parmesan

pinch of salt and pepper