To prepare the souce, add all the ingredients for the sauce to the food grinder and crush it to paste like consistency.
To prepare the croutons, cut the bread into small cubes. In a bowl, mix the bread cubes with oil and spices, bake in a 390-degree oven for about 10 minutes, until the croutons are nicely scoffed and hardened.
Combine washed and well drained with avocado slices, crab sticks, croutons and parmesan cheese shavings.
Serve the souce on the side to preserve the crispiness and freshness of the salad. Enjoy!