Kitchen Sink Scramble with a side of Berries

Kitchen Sink Scramble with a side of Berries

By Jessica Romeo  , , , ,

January 22, 2016

  • Prep: 10 mins
  • Yields: 1 Serving


In a bowl combine all of the ingredients for the scramble (exclude the berries). Heat a small non-stick frying pan, either sprayed with non-stick coconut oil spray or 1 tsp of coconut oil, over medium heat.

When pan is warm add the egg mixture and let set for a minute, reduce heat to low and, using a spatula mix the eggs around until they are cooked through, but not overcooked.

Serve warm with a side of berries.


2 oz. lean ground turkey

½ cup egg whites

3 large asparagus spears (chopped)

¼ cup onion, diced

½ bell pepper diced

½ cup diced mushrooms

salt and pepper

dash of garlic powder

½ cup raspberries or blueberries


Nutrition Facts


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