Low Calorie Omelette - Lose Weight Fast and Easy!
Low Calorie Breakfast

Low Calorie Omelette

By kenzie  , , , , ,

April 13, 2020

Low Calorie Breakfast


Separate the eggs.

Add the milk to the egg whites and whisk together with a fork.

Spray the oil into a wide frying pan (skillet) and warm over a medium heat for at least 2 minutes.

Pour in the egg white mixture, then add the cherry tomatoes and basil immediately. Season with salt and pepper and cook until set. The omelette should cook in less than a minute. Serve straight away.



3 large eggs (54 cals for egg whites)

1 tbsp skimmed milk

3 sprays light extra virgin olive oil

10 cherry tomatoes

fresh basil leaves, torn (optional)

salt & pepper to taste


Nutrition Facts