Pan Roasted Tomatoes

Pan Roasted Tomatoes

By PS1000 Plan  , , , , ,

January 15, 2016

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 2 Servings


Slice tomatoes fairly thin. Heat the skillet to medium high. Slightly oil it with olive oil. Lay tomato slices in a single layer and allow to cook for about 7 min, or longer for more caramelization.

Once they start looking tender use a spatula to carefully flip, then remove from the heat.

Garnish with rosemary if desired.


2 firm tomatoes

½ tbsp olive oil

Salt & pepper to taste


Nutrition Facts