Roasted Carrots

Roasted Carrots

By PS1000 Plan  , , , , ,

January 12, 2016

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 8 Servings

Directions

Preheat oven to 500°F.

Toss carrots with oil, salt, and pepper and spread out in a large sheet pan. Roast 20 minutes.

Reduce heat to 325°F and roast, stirring occasionally, until carrots are browned and tender, about 25 minutes more.

Ingredients

3 pounds small carrots (including greens; carrots about 5 inches long), tops trimmed to 1 inch and carrots peeled

2 tbsp olive oil

½ tsp salt

¼ tsp pepper

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Nutrition Facts

Calories96

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