Roasted Cauliflower
January 19, 2016
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Directions
Preheat oven to 400F.
Soak cauliflower florets and sliced onion in salted cold water for 10 minutes, then drain. Drizzle oil and salt on cauliflower and onion. Bake for 20 minutes turning half way. Sprinkle with pepper flakes and serve hot.
Ingredients
1 medium cauliflower cut into florets
1 medium sliced onion
2 tbsp olive oil
1 tsp salt
¼ tsp red pepper flakes
hot water and ½ tsp salt
Nutrition Facts
Calories107
