Roasted Cauliflower
January 19, 2016
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Directions
Preheat oven to 400F.
Soak cauliflower florets and sliced onion in salted cold water for 10 minutes, then drain. Drizzle oil and salt on cauliflower and onion. Bake for 20 minutes turning half way. Sprinkle with pepper flakes and serve hot.
Ingredients
1 medium cauliflower cut into florets
1 medium sliced onion
2 tbsp olive oil
1 tsp salt
¼ tsp red pepper flakes
hot water and ½ tsp salt
Nutrition Facts
3 Reviews
Rosa Rizk
August 7, 2016
Recipe called for hot water and direction said cold water ? Also no mention of service ?
Nona Cullen
April 10, 2016
This is a great quick veggie. Love the onions with the cauliflower. Sweet and tasty. I didn’t use the red pepper flakes but sprinkled ‘cajun’ seasoning on the cauliflower after removing from the oven.
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Kelly
May 29, 2017
Love roasted cauliflower. Make sure to roast until tender.