
Roasted Red Pepper Dip
By PS1000 Plan Condiment, Phase 1, Phase 2, Phase 3, Vegetarian
January 19, 2016
- Cook: 15 mins
- Yields: 8 Servings

Directions
Preheat the broiler to high. Lay seeded and quartered peppers on a sheet pan and place under the broiler 2-3 inches from the element. Cook turning with tongs, until charred on all sides.
Combine the basil, parsley and garlic in a blender. Blend well. Add the red peppers, oil sun dried tomatoes, lemon juice, salt, pepper, and red pepper flakes. Blend until smooth.
Ingredients
1/4 cup chopped basil
1/4 cup chopped parsley
1 garlic clove
2 medium red bell peppers
4 Tbsp coconut or olive oil
2 sun dried tomatoes
2 tsp fresh lemon juice
1/4 salt
1/2 tsp black pepper
Pinch of crushed red pepper flakes (optional)
Nutrition Facts
Calories72