Roasted Shrimp and Asparagus

Roasted Shrimp and Asparagus

By PS1000 Plan  , , , , ,

January 15, 2016

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 2 Servings

Directions

Preheat oven to 425 degrees.

Foil the baking pan, spritz with olive oil spray and add asparagus, red pepper, then shrimp on top. Sprinkle cumin and pepper and bake for approximately 20 minutes.

Plate a salad with a mix of cucumber, tomato and cabbage.

Remove baked ingredients and top the salad plate.

Sprinkle with green onions and more black pepper if desired. Enjoy!

Ingredients

10 fresh or frozen Extra Large Tail-on Cooked Shrimp

7 Asparagus spears (about 1 1/2 cup)

1/2 Red pepper, sliced

1/4 Ground Cumin

Olive oil spray

Large Plateful of Leafy Greens and Spring Mix

1/4 Cucumber, sliced

1 Tomato, sliced

Green onions/scallions, sliced

Sprinkle of Purple cabbage from bag

Black Pepper to taste

00:00

Nutrition Facts

Calories149

2 Reviews

PS1000

July 29, 2016

Hi Laura, thank you for your feedback. The recipe has been modified, please let us know if it reads better.

Laura Shipp

July 29, 2016

Ingredients and directions are unclear

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