Roasted Shrimp and Asparagus

Name: Roasted Shrimp and Asparagus
Prep time: 5 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 10 fresh or frozen Extra Large Tail-on Cooked Shrimp; 7 Asparagus spears (about 1 1/2 cup); 1/2 Red pepper, sliced; 1/4 Ground Cumin; Olive oil spray; Large Plateful of Leafy Greens and Spring Mix; 1/4 Cucumber, sliced; 1 Tomato, sliced; Green onions/scallions, sliced; Sprinkle of Purple cabbage from bag; Black Pepper to taste

By PS1000 Plan Dinner, Main Dish, Phase 1, Phase 2, Phase 3, Seafood

January 15, 2016

Prep: 5 mins
Cook: 20 mins
Yields: 2 Servings

Directions

Preheat oven to 425 degrees.

Foil the baking pan, spritz with olive oil spray and add asparagus, red pepper, then shrimp on top. Sprinkle cumin and pepper and bake for approximately 20 minutes.

Plate a salad with a mix of cucumber, tomato and cabbage.

Remove baked ingredients and top the salad plate.

Sprinkle with green onions and more black pepper if desired. Enjoy!

Ingredients

10 fresh or frozen Extra Large Tail-on Cooked Shrimp

7 Asparagus spears (about 1 1/2 cup)

1/2 Red pepper, sliced

1/4 Ground Cumin

Olive oil spray

Large Plateful of Leafy Greens and Spring Mix

1/4 Cucumber, sliced

1 Tomato, sliced

Green onions/scallions, sliced

Sprinkle of Purple cabbage from bag

Black Pepper to taste

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Nutrition Facts

Calories149