"Combine all the ingredients for the salmon burger in a medium size bowl. Mash everything together with a large fork.
Heat a large fry pan over medium heat on the stove. Drizzle the pan with 1 tablespoon olive oil. Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown."
"On the stove, heat a large fry pan on medium heat. Add everything for the asparagus and cook for about 14 minutes (stirring occasionally)."
This recipe comes straight from Paleo Gluten Free
6 oz. Wild alaskan salmon or fresh salmon
1 Medium egg
1 tbsp Arrowroot flour/ or Almond Flour
1/4 cup White onion minced
1/4 cup Lemon juice or juice from one small lemon
2 tbsp Fresh minced parsley
1 Large garlic clove minced
1 tbsp Lemon zest about 1 small lemon
1/2 tsp Sea salt
1 tbsp Olive oil for cooking
1 Fresh ground pepper
1 Bunch of organic asparagus
1 tbsp Lemon zest
2 tbsp Minced white onion
2 tbsp Olive oil for cooking
1 Clove garlic minced
1 Whole lemon cut into 1/4" rounds
1 Salt and Pepper to taste