Salmon Cakes With Lemon Asparagus
August 10, 2017
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 servings
Directions
Salmon Burgers
"Combine all the ingredients for the salmon burger in a medium size bowl. Mash everything together with a large fork.
Heat a large fry pan over medium heat on the stove. Drizzle the pan with 1 tablespoon olive oil. Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown."
Lemon Asparagus
"On the stove, heat a large fry pan on medium heat. Add everything for the asparagus and cook for about 14 minutes (stirring occasionally)."
This recipe comes straight from Paleo Gluten Free
Ingredients
Salmon Cakes
6 oz. Wild alaskan salmon or fresh salmon
1 Medium egg
1 tbsp Arrowroot flour/ or Almond Flour
1/4 cup White onion minced
1/4 cup Lemon juice or juice from one small lemon
2 tbsp Fresh minced parsley
1 Large garlic clove minced
1 tbsp Lemon zest about 1 small lemon
1/2 tsp Sea salt
1 tbsp Olive oil for cooking
1 Fresh ground pepper
Lemon Asparagus
1 Bunch of organic asparagus
1 tbsp Lemon zest
2 tbsp Minced white onion
2 tbsp Olive oil for cooking
1 Clove garlic minced
1 Whole lemon cut into 1/4" rounds
1 Salt and Pepper to taste
Nutrition Facts
9 Reviews
Elaine
February 19, 2018
The cakes were tricky to keep together. One out of my four fell apart. What worked for me best was having them made up on a cutting board and then transferring them to the frying pan.
Patty
February 1, 2018
I agree with the other reviewers. These were very tasty but I found it just about impossible to keep them in cake form. Mine fell apart as soon as they hit the pan. I ended up stirring around the chunks to make sure they cooked evenly. I don’t think I’ll be making these again – too much trouble for a visually unappealing result!
Patty
February 1, 2018
I agree with the other reviewers – these were tasty but impossible to keep in cake form. Mine fell apart as soon as they hit the pan and I ended up stirring around the chunks to get them cooked evenly! Don’t think I’ll make this again. Too much trouble for a visually unappealing result!
Shereene
December 20, 2017
These are amazing! Combined with the cauliflower potato salad – an excellent lunch or dinner.
Bonita Stein
September 13, 2017
taste great texture horrible. could not form the patties and fell apart when cooking.
Bonita Stein
September 13, 2017
I really liked the taste of the salmon mixture however the mixture was very loose and impossible to form into cakes. All in all taste is great but it was a mess cook.
Cliff Love
August 16, 2017
Very good!
Tina Love
August 16, 2017
These were excellent.
Show Comments
AmyS
May 5, 2018
Making these ahead of time & chilling them in the fridge for a few hours helps. That’s always how I prepare my crab cakes to keep them from falling apart.