"Combine all the ingredients for the salmon burger in a medium size bowl. Mash everything together with a large fork.
Heat a large fry pan over medium heat on the stove. Drizzle the pan with 1 tablespoon olive oil. Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown."
"On the stove, heat a large fry pan on medium heat. Add everything for the asparagus and cook for about 14 minutes (stirring occasionally)."