Shrimp and Scallion Stir-Fry

Shrimp and Scallion Stir-Fry

By PS1000 Plan  , , , , ,

January 15, 2016

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 Servings


Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shrimp and stir until almost entirely pink, 1 to 2 minutes.

Add garlic and red-pepper flakes and stir until fragrant, 30 seconds. Add scallions and stir until bright green, about 1 minute. Add lemon juice and 2 tablespoons water.

Cook, scraping up any browned bits from skillet, about 1 minute. Season with salt and serve.


1 tablespoon coconut oil

1 pound large shrimp, peeled and deveined

2 garlic cloves, minced

1/2 teaspoon red-pepper flakes

2 bunches scallions, cut into 1 1/2-inch pieces

2 tablespoons fresh lemon juice

Coarse salt


Nutrition Facts