Shrimp and Green Bean Stir Fry

Shrimp and Green Bean Stir Fry

By Jessica Romeo  , , , , , ,

December 23, 2016

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 2 servings


Add 1 tsp of the coconut oil to a medium hot skillet

Add the minced garlic and saute for about one minute

Add the shrimp, salt and pepper, cook for about 3-4 minutes until no longer pink.

Green Bean Stir Fry: Add the 1 tsp of coconut oil to a medium hot pan.

Add the minced garlic, saute for 1 minute

Add green beans, salt and pepper. Toss and cook for about 5 minutes. Combine with the shrimp

Serve and Enjoy!


2 tsp coconut oil

2 garlic cloves

1 lb Shrimp

1 tsp sea salt

1 tsp black pepper

1/2 lb fresh green beans

1 tsp sea salt

1 tsp black pepper


Nutrition Facts

Total Fat7
Saturated Fat6
Polyunsaturated Fat0.5
Monounsaturated Fat0.5
Total Carbohydrates16
Dietary Fiber8

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February 27, 2017

I’ve made this twice!!! It’s so delicious!!!! Thanks for the recipe!!!!


February 19, 2017

Isn’t 1 pound of shrimp a lot. I thought we were to stay in the 4- 5 oz portions


February 14, 2017

This was delicious. I added a tablespoon of red chili paste and a few drops of sriracha for an extra kick. Definitely a keeper.


February 14, 2017

This was delicious. I added a tablespoon of red chili paste and a few drops of sriracha for an extra kick. This is a keeper.


January 23, 2017

This is absolutely delish! My husband even asked me to make it for him.


January 15, 2017

OMG DELISH!!! I loved this and I will add this to my growing list of keeper recipes. It Is so much fun cooking healthy. THis is a must try for everyone.


January 10, 2017

Made this tonight. Only needed 1tsp. coconut oil. Added mushrooms. Did not use any salt but a little Mrs. Dash and some lemon pepper. Not bad.


January 8, 2017

I cooked it all in one pan and added some additional seasonings. Loved it!


January 6, 2017

I have a question is it a typo that coconut oil and garlic, salt and pepper are listed twice, also cooking instructions?

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