Sauté shrimp on the stove top at medium-high with 1/2 tablespoon of olive oil, 1 forkful of minced garlic and pepper.
Put the remaining salad ingredients on a very large plate.
Whisk together salad dressing ingredients in a tiny bowl. This includes the mustard, 2 forkfuls of minced garlic, apple cider vinegar, and extra virgin olive oil
Top salad with shrimp and dressing! Enjoy!
7 Medium-Large Shrimp (One Serving)
1/2 tsp Extra Virgin Olive Oil
3 Forkfuls of Minced Garlic from Jar
Fresh Ground Pepper
Large Plateful of Spring Mix Lettuce, with both green and red leaves
1/4 Sweet Onion, sliced
1/2 Cucumber, sliced
1 Plum, sliced
2 tbsp Stone Ground Mustard
1/4 cup Apple Cider Vinegar
1 tsp Extra Virgin Olive Oil