Slow Cooked Homemade Apple Butter
January 19, 2016
- Prep: 5 mins
- Cook: 6 hrs
- Yields: 16 Servings
Directions
Begin by slicing the apples very thin, leaving the skin on. Then place the apples, water, cinnamon, ginger, nutmeg, and ground cloves in a slow cooker on low heat for about 8 hours. After about 8 hours, puree the apples until the apple butter is of the desired consistency. It is best to puree with a handheld blender. Enjoy!
Ingredients
8 large apples
2 cups water
2 tablespoons cinnamon
½ tablespoon ground ginger
½ tablespoon nutmeg
1 teaspoon ground cloves
Nutrition Facts
Calories44
