By Directions
In a small bowl whisk together the olive oil, vinegar, and all of the seasonings.
In a food processor pulse the carrots, onions and garlic until diced. Could also dice by hand, I just like easy!
Place the carrot mixture in the bottom of the slow cooker, add the roast to the slow cooker. Drizzle the oil mixture over top.
Cook on the lowest heat setting for 8-10 hours.
Shred the meat with a fork when you are ready to serve!
Makes fabulous leftovers!
PS1000
Protein 1 Veg 1 Fat 1 Fruit 0 Liquids 0
Ingredients
1 1/2 lbs Boneless beef chuck shoulder roasst
1 lb carrots, peeled and diced small
1 onion, diced
3 cloves garlic diced
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp liquid smoke (optional)
1 tsp salt
1/2 tsp pepper
1 tsp paprika
1 tsp chili powder
1 tsp chipotle seasoning (use less if you desire little spice)
