Begin by preheating the oven to 375 degrees Fahrenheit.
Then drain, wash, and completely dry the chickpeas. Once the oven has reached the proper temperature, arrange the chickpeas on a baking sheet, sprinkle all of the ingredients listed above over the chickpeas and put in the oven for about 35-45 minutes.
Check every ten minutes and shake up the pan so that they move around a little. Make sure they do not burn and take out when the inside is crunchy and you have your clean snack. Enjoy.
1 can of chickpeas (15 ounces)
1/8 teaspoon salt
1/4 teaspoon chili pepper powder
1/4 teaspoon curry powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon paprika
Olive oil spray