Using a medium sized bowl, mix in the turkey, garlic powder, sage, and allspice. Form the mixture into 12 even patties.
Fry with coconut oil in a large skillet on medium heat. Place the patties in the pan and cook for about 4 minutes on each side, making sure that there is no longer pink in the center. Enjoy.
1 1/4 pounds lean, organic ground turkey
2 teaspoons garlic powder
1 teaspoon sage
1/2 teaspoon allspice